Chocolate Crunch Brownies

June 7, 2008 at 3:31 pm | In life |
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Chocolate Crunch Brownies

Chocolate Crunch Brownies

1 cup butter
2 cups sugar

4 eggs

6 T baking cocoa
1 cup flour
2 t vanilla
1/2 t salt

Pour into a greased 13×9 pan
350 degrees for 25 minutes

COOL

Spread 1 jar of marshmallow cream over cooled brownies.

In a small pan, melt:
2 cups semi sweet chocolate chips
1 cup creamy peanut butter
stir in 3 cups of rice krispies

Spread over marshmallow layer and chill before cutting.

Store in refrigerator.

If you are all about shortcuts and don’t want to make the brownie part, just use a boxed recipe (like I did, but make SURE it’s a 13×9 recipe!) and make the topping.

They are fantastic!!!!

5 Comments »

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  1. Damn you and your delicious looking pictures of food I don’t have in my house. You have no idea how much I need one of those right now. Oh the agony!

    Comment by Terry — June 8, 2008 #

  2. Gloating in two different places! Jerkface! ;)

    Comment by Heather — June 8, 2008 #

  3. Hahahaha I’m sorry guys, you know I’d totally share…except you are too far away….

    and…

    they are all gone. ROFL! =]

    Comment by Tirzah — June 8, 2008 #

  4. So much for MY diet. Bitch.

    Comment by Claudia — June 9, 2008 #

  5. Muahaha, I know…I’m evil aren’t I! It’s my grandmas fault, she wouldn’t stop raving about how good they were!

    Comment by Tirzah — June 9, 2008 #

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